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Locations
Appetizers & Small Plates

Seafood Balls
lobster, cream cheese, jalapeno

Boom Boom Shrimp

Boudin Balls
boudin, panko, onion, spices

Salads

House Salad
Romaine lettuce, onion, tomato, and croutons

Caesar Salad
Romaine lettuce, caesar, bacon bits, parmesan and croutons

Dressings: ranch, Caesar, balsamic, raspberry vinaigrette, French

Sandwiches & Tacos

Chef’s House Tacos
blackened cod or shrimp, slaw, green onion and remoulade on 2 flour taco shells
served with 2 sides

Cajun Philly
andouille sausage, peppers, onions, cheese, remoulade on a hoagie
served with 2 sides

Po’Boys
Your choice of shrimp, oyster, catfish, cod, tilapia or clam
served with two sides

Entrees

Served with 2 sides

Fried Clam
Popcorn Shrimp
Large Shrimp
Fried Oysters
Catfish
Tilapia

Cod
Salmon
Trout
Crabcake
Scallops

 

All meals served fried or grilled with

Salt & Pepper
Lemon Herb
Blackened
Tiff Blend (Lemon Herb Crusted)
Garlic & Thyme
Rocky Top (coffee bean & Ancho chile
Garlic Parmesan
Spicy Cajun
Boil in a Bag

Fisherman’s Boil
shrimp, andouille, corn, potatoes

Skipper’s Catch
the basic boil plus a 10-12oz crab cluster

Captain’s Special
the basic boil plus a 12-14oz crab cluster

boil in bags can be served cajun style with boil spice, or covered in butter with you seasoning of choice
Kids Plates

Served with 1 side

Kids Cod
Kids Shrimp

Kids Chicken

Side Items

Cole Slaw
Potato Salad
Jambalaya
Fried Okra

Fries
Hush Puppies
Broccoli
Corn on the Cob