About Us
Welcome to the Shrimp Dock, Knoxville’s premier fresh seafood market. Whether you are looking for shrimp straight from the Gulf, wild Salmon for the grill or the best clam chowder in the South, the Shrimp Dock has what you need when it comes to fine seafood and shellfish!
We have fish delivered from the Atlantic, Pacific and Gulf coasts multiple times a week to ensure freshness and so you get as many health benefits as possible!
Catch us at the right time, we’ll be cutting the fresh fish right in front of you!
Shrimp Dock Specials
Fish of the Week
Be sure to stop in and see us at the Shrimp Dock this week. We have fresh Red Snapper as our featured fish on sale this week for a savings of $3 per pound! Our snapper is sourced domestically from the warmer waters of the Gulf of Mexico. U.S. wild-caught red snapper is a smart seafood choice because it is sustainably managed under rebuilding plans that allow limited harvest by U.S. fishermen. A fine texture and sweet, delicate flavor earns it praise. Whole fish can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed.
Blackened Snapper Recipe
Rub each side of 4 fillets with Shrimp Dock Blackening Spice. Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 4 fillets; cook for 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Squeeze fresh lemon over fish to finish.
5210 Kingston Pike
Knoxville, TN 37919
Phone: (865) 558-1237
Business Hours:
Mon–Thurs: 10-6 (kitchen 11-5:30)
Friday: 10-7 (kitchen 10-6:30)
Sat: 10-6 (kitchen 11-5:30)
Sun 11-4 (kitchen 12-3:30)
11124 Kingston Pike Suite #111
Knoxville, TN 37934
Phone: (865) 777-DOCK (3625)
Business Hours:
Mon–Thurs: 10-6 (kitchen 11-5:30)
Friday: 10-7 (kitchen 10-6:30)
Sat: 10-6 (kitchen 11-5:30)
Sun 11-4 (kitchen 12-3:30)
321 S. Calderwood Street
Alcoa, TN 37701
Phone: (865) 233-7447
Business Hours:
Mon-Sat 10-7 (kitchen 11-6:30)
Sun 11-4 (kitchen 12-3:30)