We pride ourselves on being able to offer lunch in both stores! Since we had the commercial kitchens anyway, serving lunch was just a natural development and a great addition to the seafood market! We offer limited eat-in seating and carry out options in both stores. The kitchen is open from 11-3 Monday thru Saturday and on Sunday only in Farragut. You may also call ahead for to go orders.
Shrimp Po’ Boy:
Our famous over-stuffed shrimp po’boy!
Oyster Po’ Boy:
One dozen crispy fried oysters make this a mouth-watering sandwich!
Fish Po’ Boy:
Secret fish seasonings are the key to this tasty tilapia lunch!