Tuesday, April 19th, 2011 | Fish Facts | No Comments
Fresh sea scallops smell like nothing else….briny, like the ocean, and sweet—all at the same time! We carry only dry pack scallops, which means that there are no chemicals or water added. You are only getting the real thing here! From bays (40 to 60 pieces per pound) to the huge ones, divers (under 10 pieces per pound), we have them all. And talk about easy to cook…..scallops can be seared, grilled, baked, stir fried, and steamed. My personal favorite is seared in browned butter with an Alfredo sauce over fettuccine but you should try several different recipes. Scallops are available year round and ours are harvested out of the North Atlantic Ocean.